Thursday, May 28, 2009
The wisdom of tradition
I just made chocolate chip cookies, and thought myself very clever because I left the chips out of some of them. I always enjoy the rest of the cookie more than the chocolate chips, so why not? Well, sometime around my sixth chipless cookie, they began to taste cloyingly sweet. I realized that the semisweet chocolate counterbalances the rest of the dough and that's what makes it so delicious. Live and learn!
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2 comments:
I have been tempted to make them without the cookie. Just chocolate chips.
Hey that's cool. I think I'll call it Chocolate Bar.
:-)
Warren
Tempting me....
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